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The Angel Hotel BarsThe Angel Hotel Bars

Antipasti

ZUPPA PRIMAVERA (V)br> A mixed vegetable broth served with parmesan & pesto toasts - £ 5.65


FRITELLA DI MELANZANA E CIPOLLA (Vg)
Aubergine, red onion & thyme fritters with garlic mayonnaise and rocket - £ 5.95


BRUSCHETTA CON FUNGHI (V)
Garlic toast topped with sautéed wild mushrooms, gorgonzola and wilted spinach - £6.95


COZZE ARROSTI
Green lipped mussels served in their half shell, grilled with a parsley, garlic, parmesan and lemon, breadcrumb stuffing - £6.95


ANATRA RILLETTE
Pulled duck legs served warm with red onion chutney & Italian bread - £6.95


INSALATA TRICOLORE (V)
Traditional beef tomato, basil and fresh mozzarella salad - £5.95


STUZZICHINO MISTO (for 2 sharing))
A selection of starters and appetizers - £11.95


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